Steps to Make Speedy Stir-fried & Simmered New Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Stir-fried & Simmered New Potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fried & Simmered New Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried & Simmered New Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried & Simmered New Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Stir-fried & Simmered New Potatoes using 7 ingredients and 5 steps. Here is how you cook that.

My mother used to make this every year when new potatoes were in season. When simmering the potatoes, turn them over occasionally so that they cook through evenly. Adjust the heat and take care not to let all the simmering liquid evaporate before the potatoes are cooked through. You can use any miso you like, but I recommend using a smooth kind with no grains for a better looking dish with a smoother feel. For 3 to 4 servings. Recipe by La Land

Ingredients and spices that need to be Get to make Stir-fried & Simmered New Potatoes:

1. 500 grams New potatoes (small)
2. 2 tbsp Vegetable oil
3. 800 ml ● Water
4. 3 tbsp ● Red miso (or awase miso)
5. 3 tbsp ● Raw cane sugar (or caster sugar)
6. 1 tbsp ● Sake
7. 1 tsp ● Dashi stock granules

Steps to make to make Stir-fried & Simmered New Potatoes

1. Wash the potatoes well with their skins on and drain.
2. Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
3. Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
4. Simmer until there's almost no liquid left in the pan.
5. If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.

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