Steps to Make Quick New Potato, Sugar Snap Pea and Beef Stir Fry

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade New Potato, Sugar Snap Pea and Beef Stir Fry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Potato, Sugar Snap Pea and Beef Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Potato, Sugar Snap Pea and Beef Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Potato, Sugar Snap Pea and Beef Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook New Potato, Sugar Snap Pea and Beef Stir Fry using 10 ingredients and 5 steps. Here is how you cook it.

I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves. Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline

Ingredients and spices that need to be Take to make New Potato, Sugar Snap Pea and Beef Stir Fry:

1. 80 to 100 grams Beef
2. 100 to 150 grams New potatoes
3. 1/4 Sweet onion
4. 10 to 20 Sugar snap peas
5. 1 tbsp * Soy sauce
6. 1 tbsp * Oyster sauce
7. 1 just 1 dash * Sugar
8. 2 tbsp * Sake
9. 1 tsp * Sesame oil
10. 1 Katakuriko slurry

Instructions to make to make New Potato, Sugar Snap Pea and Beef Stir Fry

1. Blanch the sugar snap peas and sprinkle with salt. Cut the new potatoes into half and slice thickly. Cut the onion into wedges.
2. Heat a generous amount of olive oil in a frying pan. Put the potatoes in a single layer in the pan, and cook until golden brown. Flip over and cook the other side. Remove from the pan.
3. Add more oil to the frying pan, add some finely chopped garlic and stir fry the beef and onions.
4. Add the snap peas and potatoes to the frying pan and stir fry together.
5. Add the combined sauce ingredients, tasting between additions. Leave a little of the sauce and add on top at the very end. Thicken with some katakuriko dissolved in water if you like.

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