Steps to Make Award-winning Baked Potato and Tuna with Cheese

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Favorite Baked Potato and Tuna with Cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Potato and Tuna with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato and Tuna with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Potato and Tuna with Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Baked Potato and Tuna with Cheese using 7 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat gratin potatoes, but I didn't have much time, so what to do? This is not a gratin at all but it's easy and tasty. This tastes better if you add oil from the canned tuna. Adjust the richness of the mayonnaise sauce to taste. Recipe by Pinatanpopo

Ingredients and spices that need to be Make ready to make Baked Potato and Tuna with Cheese:

1. 4 Potatoes
2. 2 Japanese leek
3. 1 can Canned tuna in oil
4. 2 to 3 tablespoons Mayonnaise
5. 4 to 6 tablespoons Milk
6. 1 Melting type cheese
7. 1 Salt and pepper

Instructions to make to make Baked Potato and Tuna with Cheese

1. Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
2. Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
3. Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
4. Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!

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So that's going to wrap this up with this special food Steps to Make Perfect Baked Potato and Tuna with Cheese. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!