Step-by-Step Guide to Prepare Ultimate Cabbage and potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Cabbage and potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cabbage and potatoes estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cabbage and potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.

Great with grilled steaks or chicken.

Ingredients and spices that need to be Make ready to make Cabbage and potatoes:

1. 1 head Cabbage, chopped in 1 to 2 inch pieces
2. 1 1/2 lb Potatoes, cubed
3. 1/2 lb Carrots, sliced
4. 1 large Onion, chopped
5. 12 oz Beer
6. 3/4 cup Butter or margarine, cut in pieces
7. 1 Salt and pepper, to taste

Instructions to make to make Cabbage and potatoes

1. Preheat oven or grill to 400°F. F.
2. In a large bowel mix the cabbage, potatoes, carrots, and onion.
3. In a 9x13 baking dish, add half the butter pieces to the bottom.
4. Add the vegetable mixture to the pan.
5. Top with rest of butter pieces.
6. Add the beer to the pan.
7. Sprinkle with salt and pepper, if desired.
8. Cover the pan with foil.
9. Bake for 45 minutes. Stir and bake another 45 minutes.

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