Step-by-Step Guide to Make Super Quick Homemade Slow Cooker Miso Red Lentil 'Congee'

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Slow Cooker Miso Red Lentil 'Congee'. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow Cooker Miso Red Lentil 'Congee', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Miso Red Lentil 'Congee' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Miso Red Lentil 'Congee' is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Miso Red Lentil 'Congee' estimated approx 7 hours 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Slow Cooker Miso Red Lentil 'Congee' using 14 ingredients and 4 steps. Here is how you can achieve it.

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

Ingredients and spices that need to be Prepare to make Slow Cooker Miso Red Lentil 'Congee':

1. 2 cups red lentil
2. 1 green cayenne chilli, chopped
3. 50 g dried shiitake mushrooms
4. 2 medium sweet potatoes, chopped into bite-size chunks
5. 6 parsnips (approx 350g), chopped into bite-size chunks
6. 1 bunch spring onion, chopped
7. 3 tbsp white miso paste
8. 1 tsp ginger powder
9. 1 tsp garlic powder
10. 6 cups chicken stock
11. 1 tbsp rice wine vinegar
12. 0.5 cup Chinese cooking wine
13. Sesame oil, to serve
14. Eggs (optional)

Instructions to make to make Slow Cooker Miso Red Lentil 'Congee'

1. Rinse lentil until water runs clear.
2. Combine red lentil, green cayenne chilli, shiitake mushrooms, sweet potatoes, parsnips, miso paste, ginger powder, garlic powder, chicken stock, and Chinese cooking wine in a slow cooker. Cook on low for 7 hours, or until red lentils have broken down and vegetables have softened.
3. Stir through rice wine vinegar and spring onion, reserving some for garnishing.
4. To serve, top with soft-boiled eggs (optional but highly recommended). Sprinkle with a dash of sesame oil and reserved spring onions.

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So that's going to wrap this up with this special food How to Prepare Favorite Slow Cooker Miso Red Lentil 'Congee'. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!