Step-by-Step Guide to Make Homemade Hashbrown casserole

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Hashbrown casserole. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hashbrown casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

Pictured is a double batch.

Ingredients and spices that need to be Prepare to make Hashbrown casserole:

1. 35 eggs
2. Bag frozen hash-browns
3. Meat of choice-ham sausage or bacon
4. 1 C Colby jack cheese (or substitute 1/2c mozzarella & 1/2C cheddar)
5. Olive oil
6. Garlic
7. Seasoned pepper

Steps to make to make Hashbrown casserole

1. Scramble the eggs in a little olive oil and garlic. Layer on the bottom of a baking dish. Sprinkle with seasoned pepper and allow to cool.
2. Cook your meat then layer on top of the eggs. I used diced ham.
3. Once cooked sprinkle cheese on top. I used mozzarella and cheddar.
4. Fry your hash browns in olive oil. And place on top of egg mixture.
5. Bake at 400 till warm all the way thru. Add additional cheese on top if you wish.

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So that's going to wrap this up for this special food Recipe of Ultimate Hashbrown casserole. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!