Step-by-Step Guide to Make Award-winning Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds using 7 ingredients and 8 steps. Here is how you cook it.

I added lotus root and sesame seeds to the usual stir fried and simmered new potato dish to add volume and flavor. The new potatoes and lotus root are both dense and floury. The sweet-salty sauce is so good! The new potatoes are cut in half before cooking, so you cut down on cooking time and make it easy for the flavors to soak in. If you add chicken thigh meat, it will become even heartier and can be used as a main dish. For 2 generous servings. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds:

1. 7 to 8 small New potatoes
2. 1 small Lotus root
3. 1 tbsp Vegetable oil
4. 2 tbsp Sugar (I recommend raw cane sugar or light brown sugar)
5. 1 tbsp Mirin
6. 1 1/2 tbsp Soy sauce
7. 1 White sesame seeds

Steps to make to make Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds

1. Wash the potatoes very well, and cut into half with the skins on. Peel the lotus root and cut up roughly. Soak in water for about 5 minutes and drain.
2. Heat a pan and add oil. Stir fry the potatoes and lotus root over medium-high heat until the potato skins are lightly browned.
3. Add enough water to cover the potatoes and lotus root, turn up the heat to high and bring to a boil. Turn the heat down to low and add the sugar and mirin. Cover with a drop lid or otoshibuta.
4. Simmer for about 10 minutes. Add soy sauce, cover with a drop lid, and simmer over low-medium heat until the potatoes are tender.
5. Remove the drop lid, raise the heat to medium and evaporate the liquid in the pan. Shake the pan occasionally to prevent burning. Roll the ingredients around in the pan.
6. As the liquid evaporates, the ingredients take on a shiny sheen. Sprinkle sesame seeds at the end, mix thoroughly and it's done.
7. Transfer to a serving plate and enjoy.
8. The flavors should have penetrated the new potatoes well. And the lotus root shiny and appetizing.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Stir-fried and Simmered New Potato and Lotus Root with Sesame Seeds. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!