Step-by-Step Guide to Make Award-winning Aloo matar in red gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Aloo matar in red gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo matar in red gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar in red gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar in red gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar in red gravy estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo matar in red gravy using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Aloo matar in red gravy:

1. 250 grams green peas
2. 3-4 Potatoes
3. 4 Tomatoes
4. 2 Onions
5. 2 Green chillies
6. 2 Strands fresh coriander leaves
7. 1 Teaspoon turmeric powder
8. 2 Teaspoon coriander powder
9. to taste salt
10. 1 Teaspoon cumin seeds
11. 2-3 Tablespoon oil
12. For rice
13. 150 Gram basmati / regular rice as desired
14. 2 Teaspoon Oil
15. to taste salt

Steps to make to make Aloo matar in red gravy

1. Firstly wash and soak rice. Now peel and clean the peas. Than peel the potatoes and dice. Wash 2-3 times and keep.in.water.
2. Now make puree if tomatoes with green chillies. Take a pressure cook and heat oil in it. Put cumin seeds, asoefotida, ginger paste, coriander powder and immediately add onions. Cook on low flame for 2-3 minutes and then add tomato puree.
3. Now put salt and turmeric powder, mix well and let the tomatoes cook well for 3-4 minutes on low to medium flame. Now add the potatoes and peas. Let it simmer for few minutes on high flame.
4. Mix well and add 1 glass of water and pressure cook upto 4 whistles.
5. Meanwhile cook the rice. Once the pressure is released check the seasoning and serve hot garnished with coriander leaves. It also tastes good with roti.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the approach.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Aloo matar in red gravy. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!