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Simple Way to Prepare Any-night-of-the-week Spanish Style Octopus and Potato Appetizer

Spanish Style Octopus and Potato Appetizer

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Spanish Style Octopus and Potato Appetizer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Style Octopus and Potato Appetizer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Style Octopus and Potato Appetizer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Style Octopus and Potato Appetizer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Spanish Style Octopus and Potato Appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.

I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it! You can steam or cook the potatoes in the microwave. It's ok to toss the potatoes and octopus with the ingredients. In Spain, this dish is simmered rather than fried. Recipe by 1646

Ingredients and spices that need to be Make ready to make Spanish Style Octopus and Potato Appetizer:

  1. 250 grams Boiled octopus
  2. 1 medium Potatoes
  3. 1 clove Garlic
  4. 1 ☆ Olive oil
  5. 1 ☆ Paprika
  6. 1 dash ☆Salt
  7. 1 dash (Optional) Parsley and basil

Instructions to make to make Spanish Style Octopus and Potato Appetizer

  1. Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
  2. Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
  3. Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!

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So that is going to wrap it up with this special food How to Prepare Favorite Spanish Style Octopus and Potato Appetizer. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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