Simple Way to Make Ultimate 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak:

1. 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak
2. 1 LB Chorizo Rope Sausage
3. 1 LB Chorizo Rope Sausage
4. 1 LB Potatoes (diced)
5. 15 OZ Garbanzo Beans (strained)
6. 1 Red Pepper (diced)
7. 1 Green Pepper (diced)
8. 1 Spanish Onion (diced)
9. 6 Garlic Cloves
10. 1 QT Beef Stock
11. 2 Bay Leaves
12. 2 TBSP Smoked Paprika
13. 2 Whole Cloves
14. 1 TSP Ground Cumin
15. 3 Peeled Tomatoes (diced)
16. 1 Plantain (peeled and sliced)
17. Canola Oil
18. Kosher Salt & Freshly Ground Black Pepper (to season)
19. Sea Salt (to season)

Instructions to make to make 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak

1. PREPARING THE SPANISH ROPA VIEJA Begin by fully cooking the chorizo rope sausage on a tray in the oven at 350°F for 15-20 minutes or until the sausage has reached an internal temperature of 160°F. Remove the chorizo rope sausage from the oven, and let it rest completely to room temperature.Trim any excess fat off of the Fullblood Wagyu flank steak. Place a large pot over medium high heat. Add 2 tablespoons of canola oil to the pot.
2. Season the flank steak with kosher salt and freshly ground black pepper, and place it in the pot.Brown all sides of the flank steak, and then remove it from the pot. Set aside.Dice the Spanish onion, red and green peppers, and garlic cloves. Place them in the pot, and cook for 3 minutes. Dice the peeled tomatoes, and add them to the pot (with the onions and peppers). Cook for 5 minutes or until tender. Add the smoked paprika, ground cumin, cloves, bay leaves, and beef stock to the pot.
3. Return the seared flank steak to the pot. Bring all ingredients in the pot to a boil, and then reduce to a simmer. While the pot is simmering, dice your potatoes and strain the garbanzo beans, and set them aside. Slice the cooled chorizo sausage into 1 inch thick pieces. Set aside. After 30-40 minutes or until the flank steak is tender, remove the meat from the pot. Using two forks, shred the meat. Return the shredded flank steak to the pot.
4. Now, add the cut potatoes, garbanzo beans, and chorizo sausage pieces. Allow everything to simmer for an additional 10 minutes or until the potatoes are fully cooked. Season with kosher salt and freshly ground black pepper to taste.
5. PREPARING THE ROASTED PLANTAIN For the plantain, cut both ends off with a knife. Score the plantain lengthwise down the whole plantain. Gently peel away the skin. Cut the plantain into 1/2 inch thick slices. Heat a 1/2 cup of canola oil in a pan over medium high heat. Place the plantains in the oil, and cook for 3-4 minutes or until golden brown. Then, flip them and cook on the other side. Remove the plantains, and place them on a paper towel. Season them with sea salt.
6. FINAL STEPS Garnish the ropa vieja with fresh herbs.Serve with the roasted plantains, and enjoy!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Favorite 2 LB Double 8 Cattle Company Fullblood Wagyu Flank Steak. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!