Simple Way to Make Homemade The Healthiest French Fries

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade The Healthiest French Fries. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from The Healthiest French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Healthiest French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have The Healthiest French Fries using 11 ingredients and 10 steps. Here is how you can achieve it.

The perfect fried potatoes recipe put together after years of testing.

Ingredients and spices that need to be Take to make The Healthiest French Fries:

1. to taste Pink Himalayan or purple salt -
2. Half a stick of salted butter
3. Potatoes of choice, red/white/pee wee
4. Lemon juice
5. Chilli powder
6. Cajun powder or garlic
7. White pepper
8. Oregano
9. Red pepper flakes
10. Avocado oil, or avocado and coconut oil blend
11. Fresh Pecorino romano cheese (to taste)

Instructions to make to make The Healthiest French Fries

1. Turn on pan to low heat and pour a layer of avocado oil
2. While the oil is heating up, wash, peel (or keep skin on), and cut potatoes to preference
3. Season potatoes to taste with salt, cajun, and pepper or any other seasonings to taste
4. Put the potatoes in a plate or bowl and cover with a piece of paper towel to dry them a bit, if they are too wet, the oil can pop a lot while they cook
5. Turn the heat up to medium and place potatoes in oil
6. Add 1/4th of the stick of butter to pan and move it around until it melts, while also stirring the potatoes
7. Turn the between high and medium at a few minute intervals so they cook well inside and out, add the other 1/4th of the butter stick half way through cooking as they start to yellow. You can tell they need more butter if you stick a fork in a potato and it's hard, it should be soft so they have a fluffy texture
8. Add a couple of drops of lemon juice right before they come out, don't add it too early because they can burn
9. Once they become light to medium brown, turn off the heat and place them onto a plate with a paper towel under them so it soaks up excess oil and add pecorino romano cheese or any additional seasoning to taste
10. Let them cool off a little and enjoy

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