Simple Way to Make Award-winning Sautéed Potatoes and Octoupus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate Sautéed Potatoes and Octoupus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sautéed Potatoes and Octoupus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Potatoes and Octoupus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Potatoes and Octoupus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sautéed Potatoes and Octoupus using 8 ingredients and 6 steps. Here is how you cook it.

I wanted to use the freshly-picked spring potatoes that my parents sent me. Roll the potatoes as you cook, because they'll be more delicious if browned evenly! If you heat the cherry tomatoes well, they will be very sweet. You could also use boiled firefly squid (the insides are sooo tasty) or boiled scallops instead of octopus. Also use asparagus, string beans, or snap peans instead of snow peas! For serving 2. Recipe by haru

Ingredients and spices that need to be Get to make Sautéed Potatoes and Octoupus:

1. 5 Potatoes (small to medium)
2. 150 grams Boiled octopus
3. 6 Cherry tomatoes
4. 10 Snow peas
5. 10 grams Butter
6. 1 tbsp Soy sauce
7. 1 Olive oil
8. 1 Italian-style shichimi spice (optional)

Instructions to make to make Sautéed Potatoes and Octoupus

1. Wash the potatoes unpeeled and chop into bite-sizes. Microwave until you can poke a hole with a skewer.
2. Chop the octopus into bite-sizes. Remove the stems from the cherry tomatoes. Remove the stems and strings from the snow peas.
3. Heat olive oil in a frying pan (optional: add garlic for seasoning). Stir-fry the potatoes over medium heat.
4. When the potatoes are browned, add cherry potatoes and stir-fry some more. Add snow peas and octopus to finish.
5. Stir-fry until the skin of the cherry tomatoes burst. Drizzle in the soy sauce and turn the heat off. Add butter and toss.
6. Season with Italian-style shichimi spice, or if unavailable, salt and pepper, and serve.

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So that is going to wrap this up with this special food Recipe of Perfect Sautéed Potatoes and Octoupus. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!