Recipe of Ultimate Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin using 5 ingredients and 6 steps. Here is how you cook it.

I created this recipe since I love grated yam potato and was craving it on a cold day. A quick-prep recipe--just mix and bake! Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce). Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Ingredients and spices that need to be Make ready to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:

1. 250 grams Yama-imo (yam potato) or Chinese yam
2. 1 ☆ Egg (whole)
3. 50 ml ☆ Shiro-dashi
4. 1/2 block Silken tofu
5. 1 Dried fish flakes and dried green nori flakes

Steps to make to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
2. Cut tofu into bite-sized chunks and place on heat-proof dish.
3. Pour yam potato mixture over tofu and lightly toss.
4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!