Recipe of Ultimate Leftover frittata

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Leftover frittata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leftover frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover frittata is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover frittata estimated approx 10m.

To get started with this recipe, we have to prepare a few ingredients. You can cook Leftover frittata using 7 ingredients and 4 steps. Here is how you can achieve that.

Just trow together a lunch.

Ingredients and spices that need to be Prepare to make Leftover frittata:

1. 2 eggs
2. 3 tb milk or cream
3. 1 medium onion
4. 1 cooked potato sliced
5. slices Some hot salami
6. 1 small garlic clove cruched
7. Knob butter

Steps to make to make Leftover frittata

1. Cut the onion into rings. Fry in the butter with the garlic till golden brown
2. Put in the salami and potato. Fry for 3 min
3. Mix the eggs with the milk. Season. Bake until eggs are done
4. Serve with bread

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Leftover frittata. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!