Recipe of Ultimate Authentic German Potatoes!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Authentic German Potatoes!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic German Potatoes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic German Potatoes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Authentic German Potatoes! using 9 ingredients and 6 steps. Here is how you can achieve that.

I was taught this easy and delicious recipe. Make sure to turn off the heat before adding the mayonnaise and grain mustard. It will burn if you forget. Eat this dish with bread or with rice. In German, this dish is called Bratkartoffeln, which means sautéed potatoes.. Recipe by Uraran

Ingredients and spices that need to be Make ready to make Authentic German Potatoes!:

1. Main ingredients:
2. 4 medium Potatoes
3. 80 grams Wiener sausages
4. Flavoring ingredients:
5. 3 tbsp Mayonnaise
6. 1 1/2 tbsp Grain mustard
7. 1 dash Salt
8. 1 dash Coarse ground black pepper
9. 1 dash Olive oil

Steps to make to make Authentic German Potatoes!

1. Peel the potatoes. Slice thinly and briefly soak in water. Leave in the strainer to drain.
2. Cut the sausages diagonally into moderately thin slices.
3. In a dry frying pan, sauté the sausages over low heat. When the sausages have browned thoroughly, remove from the pan and set them aside on a plate.
4. In the same frying pan, add olive oil, potato slices, salt, and pepper. Sauté until the potatoes turn a transparent white colour.
5. Turn up the heat to medium and add the sausages from step 3. Continue to sauté.
6. When the potatoes and sausage are well mixed, turn off the heat. Add the mayonnaise and grain mustard, mix well, and you are done.

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Authentic German Potatoes!. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!