Recipe of Speedy Boiled Potatoes with Buttered Corn

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Boiled Potatoes with Buttered Corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled Potatoes with Buttered Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potatoes with Buttered Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Potatoes with Buttered Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Boiled Potatoes with Buttered Corn using 6 ingredients and 4 steps. Here is how you can achieve it.

There was a recipe for chicken wings, potatoes and corn simmered in canned corn liquid in a supermarket flyer some time ago. I used to make it a lot, but I wondered if I could make a simpler version, so I adapted it to make a meatless boiled potato version. I used half a can of corn. I didn't evaporate the liquid too much. For 3 servings. Recipe by Harukarubi

Ingredients and spices that need to be Prepare to make Boiled Potatoes with Buttered Corn:

1. 5 Potatoes
2. 1 can Canned corn
3. 20 grams Butter
4. 2 tbsp ☆ Soy sauce
5. 1 tbsp ☆ Sugar
6. 2 1/2 to 3 tablespoons ☆ The liquid from the canned corn

Steps to make to make Boiled Potatoes with Buttered Corn

1. Mix the ☆ ingredients together. Cut the potatoes into small pieces and wash. Boil the potatoes until they can be easily pierced with a skewer.
2. Drain the potatoes and rinse out the pot. Put the ☆ ingredients in the pot and bring to a boil. Add the potatoes and coat with the ☆ ingredients.
3. Add 20g of butter and as much corn as you like. Shake the pan to evenly distribute the ingredients and to evaporate the liquid. Finished!
4. I used this brand of canned corn, which has 198 g. There was about 3 tablespoons of liquid.

While this is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare excellent lunches for the own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this special food Recipe of Quick Boiled Potatoes with Buttered Corn. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!