Recipe of Quick Wagyu Chorizo Empanadas with Roasted Poblano Crema

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Wagyu Chorizo Empanadas with Roasted Poblano Crema. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagyu Chorizo Empanadas with Roasted Poblano Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Chorizo Empanadas with Roasted Poblano Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wagyu Chorizo Empanadas with Roasted Poblano Crema using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Wagyu Chorizo Empanadas with Roasted Poblano Crema:

1. 1 Package Double 8 Cattle Company Fullblood Wagyu Chorizo (4 links)
2. 4 OZ Jack Cheese (grated)
3. 3 Medium Yukon Gold Potatoes (diced small)
4. Kosher Salt and Freshly Ground Black Pepper
5. 1 Egg (for egg wash)
6. Empanada Dough
7. 8 OZ Cream Cheese (softened)
8. 8 OZ Butter (softened)
9. 3 CUPS All Purpose Flour
10. 1 TSP Kosher Salt
11. 1/4 CUP Cold Water
12. Roasted Poblano Crema
13. 2 CUPS Sour Cream
14. 1 Lime (juiced)
15. 1 Large Poblano Pepper (blackened on the grill, over a flame, or under a broiler in the oven)

Instructions to make to make Wagyu Chorizo Empanadas with Roasted Poblano Crema

1. PREPARING THE CHORIZO FILLING Heat medium sauté pan over medium-high heat. Add a small amount of grapeseed oil to the pan, and let it heat up. Remove chorizo from casings and cook in pan, while breaking up the chorizo into smaller pieces. Place small diced yukon gold potatoes in a bowl and drain chorizo fat over them (enough to coat the potatoes and discard the remaining liquid).Sprinkle with potatoes with kosher salt and freshly ground black pepper.
2. Heat oven to 450 degrees, and place potatoes on a lined tray.Bake the potatoes for 15 Minutes (this will soften them up and get some of the chorizo fat cooked in).Let the potatoes cool.Add cooked/baked potatoes and jack cheese to the bowl with chorizo. Mix ingredients together. Season with kosher salt and freshly ground black pepper to taste.
3. PREPARING THE DOUGH AND COOKING THE EMPANADASIn a food processor or with a hand mixer, blend up the cream cheese and butter until smooth and thoroughly combined.Add the all purpose flour and kosher salt. Continue mixing. Add cold water in slowly, while mixing until dough holds together in a ball. Divide into 3-ounce balls, and refrigerate dough for 1 hour.Pull dough from the refrigerator, and flatten with either a tortilla press that is wrapped in plastic or roll out into 4” rounds.
4. Whisk up an egg for the egg wash, and have a pastry brush ready.Put approximately 3 tablespoons of Fullblood Wagyu chorizo filling in the middle of each round.Brush the exterior edge with egg wash, and fold in half to enclose the filling. Use a fork to press and seal the edges closed. Place empanadas on a lined sheet tray.
5. Brush the tops of the empanadas with egg wash.Place in the oven, and bake at 375 degrees until golden brown (for approximately 15 minutes).Serve with the roasted poblano crema (see instructions below).
6. PREPARING THE ROASTED POBLANO CREMA Blacken the outside skins of the poblano pepper (by grilling or over an open flame), and then let it cool.Remove stem and seeds from the pepper, and coarsely chop. Add sour cream, lime juice, and chopped pepper to a blender, and blend until smooth.Serve with the Fullblood Wagyu chorizo, jack cheese, and potato empanadas.Enjoy!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Wagyu Chorizo Empanadas with Roasted Poblano Crema. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!