Recipe of Quick Okonomi latkes

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Okonomi latkes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomi latkes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomi latkes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomi latkes is Enough for 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Okonomi latkes using 10 ingredients and 8 steps. Here is how you can achieve it.

Okonomiyaki is a Japanese savory pancake. Latkes are a potato pancake typically cooked on Hanukkah. This recipe combines the two. I saw that a famous restaurant in NY made these. I haven’t been there but I liked the idea!

Ingredients and spices that need to be Prepare to make Okonomi latkes:

1. 1 cup canola oil
2. “A”
3. 1/2 yellow onion
4. 1 1/2 pounds russet potatoes
5. 1 egg
6. “B”
7. Okonomi sauce
8. Bonito flakes
9. Kewpie mayonnaise
10. Aonori

Instructions to make to make Okonomi latkes

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Okonomi latkes. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!