Recipe of Quick Bhungla bateta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Bhungla bateta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bhungla bateta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhungla bateta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhungla bateta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhungla bateta estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can cook Bhungla bateta using 11 ingredients and 2 steps. Here is how you can achieve that.

#aloo

Ingredients and spices that need to be Get to make Bhungla bateta:

1. 300 gm small potato
2. 5 tbspoon oil
3. 12-13 cloves garlic
4. 3 tbspoon red kashmiri chilli powder
5. 1 teaspoon coriander powder
6. 1 teaspoon roasted cumin powder
7. Salt as per taste
8. 1 teaspoon lemon juice
9. Half teaspoon chat masala
10. 1 packet Fryms
11. 2 tbspoon coriander leaves

Instructions to make to make Bhungla bateta

1. First in pressure cooker add small potato salt and enough water and make 3 whistle. Now peel the potato. In a pan add 3 tbspoon oil and fry the potato untill it becomes golden brown. Now in mixer jar add garlic, kashmiri mirch powder, coriander powder, roasted cumin powder and salt. Make a smooth paste without adding water.
2. Now remove the potato from the pan and cool it down. Now in a same pan add more 2 tbspoon of oil and add that garlic paste and fry it for 1 min. Now add half cup of water to the paste and cook untill the oil seprated. Now add the potatoes to the paste and mix it gently. After switching off the gas add coriander leaves, lemon juice and chat masala to the potato.Now in frying pan add oil and oil gets hot add fryms to it and fry it properly. Now serve the potato with fryms and enjoy it.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the family without needing to complete too much heavy cooking in the practice.

So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Bhungla bateta. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!