Recipe of Homemade Aloo mutter tikki

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Aloo mutter tikki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo mutter tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo mutter tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Aloo mutter tikki using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Aloo mutter tikki:

1. 4 boiled potatoes
2. 2 bowls green peas
3. 1 bowl grated carrot
4. To taste Ginger,garlic,chilly paste
5. 1small bowl Breadcrumbs
6. 1 tea spoon all purpose flour
7. 1 teaspoon lemon juice,salt to taste
8. As required Oil

Instructions to make to make Aloo mutter tikki

1. Mash potatoes in bowl, add pinch of salt to it. Keep a side
2. Now heat the pan add 2/3 spoons of oil to it
3. Add ginger,garlic,chilli paste as per taste
4. Add carrot to it now mash boiled green peas add to the pan
5. Mix well add lemon juice and salt according to taste
6. Take potato batter add maida and breadcrumbs to it
7. Take small ball of batter, stuff above mentioned stuffing of peas and carrot.
8. Heat pan and shallow fry tikkis, serve hot with pudina chutney or sauce. Kids love it.😊😊😊

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