Recipe of Favorite Potato and Wiener Sausage Curry Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Potato and Wiener Sausage Curry Soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato and Wiener Sausage Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Wiener Sausage Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Wiener Sausage Curry Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Potato and Wiener Sausage Curry Soup using 6 ingredients and 6 steps. Here is how you cook that.

Bread, muffins, and scones take about 20 minutes to bake. You can make this while baking; this is my second recipe in a series of soup meals. My family always uses medium-spicy curry without salt and pepper, but you can also use sweet curry, and adjust the flavor to your liking. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Potato and Wiener Sausage Curry Soup:

1. 2 medium Potatoes
2. 6 sausages Sausage
3. 1 cube Curry Roux
4. 300 ml Milk
5. 1 Salt . pepper
6. 1 Vegetable oil

Instructions to make to make Potato and Wiener Sausage Curry Soup

1. Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain. Cut the sausages into 1cm circular pieces.
2. Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
3. Add 200 ml of water at high heat, and cover with a lid. Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
4. Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
5. Add milk stirring occasionally, and heat over a low medium heat. Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
6. Serve into bowls.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Potato and Wiener Sausage Curry Soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!