Recipe of Award-winning Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato and Wiener Sausages in Mustard and Mayonnaise Sauce using 8 ingredients and 4 steps. Here is how you cook it.

I wanted to make an excellent beer and rice accompaniment. This is what I came up. It takes less time if you use frozen potato wedges. Recipe by onji

Ingredients and spices that need to be Take to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce:

1. 4 Potatoes
2. 12 Wiener sausages
3. 1 Vegetable oil (for frying)
4. Sauce ingredients:
5. 2 tbsp Mayonnaise
6. 1 tbsp Coarse mustard
7. 1/2 tbsp Mirin
8. 1/2 tbsp Milk

Steps to make to make Potato and Wiener Sausages in Mustard and Mayonnaise Sauce

1. Peel the potatoes, cut into wedges, soak in water, and drain in a colander.
2. Heat oil in a pan and fry the potatoes over high heat until golden.
3. Add the sausages and cover with a lid. Steam with the lid on over a high heat until the potatoes soften.
4. Combine the sauce ingredients, remove pan from heat, add the sauce, mix, and it's done.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Potato and Wiener Sausages in Mustard and Mayonnaise Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!