Recipe of Award-winning Easy Sweet Simmered New Potatoes and Cabbage

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Easy Sweet Simmered New Potatoes and Cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sweet Simmered New Potatoes and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet Simmered New Potatoes and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet Simmered New Potatoes and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Sweet Simmered New Potatoes and Cabbage using 9 ingredients and 6 steps. Here is how you cook it.

I wanted to make a delicious dish using new potatoes. Recipe by anyo0813

Ingredients and spices that need to be Take to make Easy Sweet Simmered New Potatoes and Cabbage:

1. 6 to 8 New potatoes
2. 1/4 Cabbage
3. 1 medium Onion
4. 300 ml ◎ Water
5. 1 tsp ◎ Sugar
6. 1 1/2 tbsp ◎ Soy sauce
7. 1 tbsp ◎ Mirin
8. 1 tbsp ◎ Sake
9. 1 tbsp and 1 teaspoon Rice flour based sauce thickener

Instructions to make to make Easy Sweet Simmered New Potatoes and Cabbage

1. Wash the new potatoes well, and cut into half. Chop up the cabbage roughly. Cut the onion into wedges.
2. Heat some oil in a frying pan and saute the onion and cabbage quickly. When the onion has turned transparent, add the potatoes. Cook until they start to turn transparent around the edges.
3. Put all the ◎ into the pan. (Hold back some of the soy sauce, and add it at the end. It will flavor the ingredients better.)
4. Put a piece of kitchen parchment paper on top of the food to make a drop lid (otoshibuta) and simmer over medium heat until the liquid in the pan is reduced to about a third. This takes about 15 minutes.
5. Turn down the heat to low, and add the katakuriko slurry. Simmer until the sauce is lightly thickened. The sauce will cling to the ingredients and be delicious.
6. Finished! The onion and cabbage are meltingly soft and the potatoes are dense and floury.

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