Recipe of Any-night-of-the-week Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Deep-fried Potatoes with Mayonnaise and Ponzu Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Deep-fried Potatoes with Mayonnaise and Ponzu Sauce using 5 ingredients and 5 steps. Here is how you cook that.

I wanted to do a whole series of recipes using mayonnaise and ponzu sauce. Fry the potatoes slowly until they are cooked through completely. The ponzu sauce gets absorbed quite a bit, so be generous with it. Recipe by Bu-nyanm

Ingredients and spices that need to be Get to make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce:

1. 2 large Potatoes
2. 2 tbsp Mayonnaise
3. 2 tbsp Ponzu
4. 1 Dried parsley
5. 1 Green onions or scallions

Instructions to make to make Deep-fried Potatoes with Mayonnaise and Ponzu Sauce

1. Cut up the potatoes roughly, and soak in plenty of water for about 10 minutes.
2. Drain the potatoes and dry them carefully with paper towels. Deep fry slowly until they are completely cooked through (Check by piercing a skewer.)
3. Drain the fried potatoes. Put them in a heated pan, and add the ponzu sauce (flavor properly here).
4. When the potatoes are golden brown, add the mayonnaise and toss to coat the pieces. Done.
5. You can add more ponzu sauce and mayonnaise to taste. Top with chopped green onions and dried parsley.

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So that is going to wrap it up with this special food Recipe of Award-winning Deep-fried Potatoes with Mayonnaise and Ponzu Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!