How to Prepare Ultimate Potato and Mentaiko Mayo Stir Fry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Award-winning Potato and Mentaiko Mayo Stir Fry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Mentaiko Mayo Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Mentaiko Mayo Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Mentaiko Mayo Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Potato and Mentaiko Mayo Stir Fry using 6 ingredients and 7 steps. Here is how you cook that.

I'm in the middle of coming up with delicious recipes using the big lot of potatoes we received as a gift. As I thought, mentaiko and mayonnaise are a perfect match! If you cut the potato very thinly, you don't have to parboil them and can just start stir frying them. For 2 servings. Recipe by Nacchi sencho

Ingredients and spices that need to be Prepare to make Potato and Mentaiko Mayo Stir Fry:

1. 2 Potatoes
2. 1/2 of a pair Mentaiko (salt-cured spicy pollack or cod roe)
3. 2 tbsp Mayonnaise
4. 1 tbsp Olive oil
5. 1 Lemon juice
6. 1 dash for garnish Daikon radish sprouts

Instructions to make to make Potato and Mentaiko Mayo Stir Fry

1. Slice the potatoes into fine julienne, put into a bowl and rinse. When all the surface starch has gone and the water is clear, drain well.
2. Microwave the shredded and soaked potato for 2 to 3 minutes. (Cover with plastic wrap beforehand.)
3. Take the mentaiko out of the membrane, and combine with the mayonnaise! The ratio is 1: 1.
4. Heat the olive oil in a frying pan and stir fry the drained potato.
5. When the potato is transparent, add the combined sauce from Step 3 and mix well. (Lower the heat before mixing.)
6. When the sauce is evenly distributed, add the lemon juice.
7. Finished. Transfer to serving plates, and sprinkle on top with daikon radish sprouts or chopped green onions as garnish to make it look pretty.

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