How to Prepare Award-winning Chef Mike’s Crawfish Boil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chef Mike’s Crawfish Boil. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chef Mike’s Crawfish Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Mike’s Crawfish Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chef Mike’s Crawfish Boil is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chef Mike’s Crawfish Boil estimated approx 90-120 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Chef Mike’s Crawfish Boil using 11 ingredients and 8 steps. Here is how you cook that.

I am a huge fan of crawfish boils and have attended many...MANY...in my time in the South. I am happy to share what I consider the best recipe/process I’ve witnessed and now make myself in crawfish season from April-July. (Adjust ingredients according to the amount of CRAWFISH eaters...those who don’t care for crawfish but still attend your boil will eat all the sausage corn and potatoes!!! 😡) Oh, and don’t forget to smear the garlic on the potatoes with a squeeze of lemon or orange!! Yummmm!!

Ingredients and spices that need to be Make ready to make Chef Mike’s Crawfish Boil:

1. 10-11 lbs live crawfish
2. Water
3. 1 cup Zatatans crawfish boil powder
4. 4-5 tbs Zatatans crawfish boil liquid
5. 5 lbs baby red potatoes
6. 4 lbs Smoked Sausage (cut into 1-2” sections as preferred)
7. 6 ears corn on the cob (cut in 3 pieces each)
8. 3 yellow onions (peeled and halved)
9. 3 garlic heads (halved...husked in tact)
10. 4 oranges (halved)
11. 2 lemons (halved)

Steps to make to make Chef Mike’s Crawfish Boil

1. Using a burner with at least 50,000 BTUs, fill a 30 quart stock pot half full of water. (A good quality turkey fryer is usually perfect)
2. Add the Zatatans powder and liquid, onion and garlic and ignite your burner on medium-high.
3. Partially squeeze your lemons and oranges into the water mixture and drop the oranges and lemons into the pot. Bring to a rolling boil (approx 15-20 mins)
4. Reduce burner heat and add crawfish to pot. Stir. Keep at a low simmer for 15 mins.
5. 5 minutes after adding crawfish, add potatoes and sausage. Stir.
6. After 10 minutes, add corn and turn off heat. Cover and let steep for 25 minutes.
7. With a hose, spray the outside of the pot to cool it down and stop the cooking process. Raise the inner strainer basket and let drain. (If you have a couple pieces of wood you can lay them over the top of the pot and sit the strainer basket on top to drain for a few minutes)
8. Carefully pour the boil onto a paper covered table and dig in!

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Chef Mike’s Crawfish Boil. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!