How to Prepare Any-night-of-the-week Achaari aloo methi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Achaari aloo methi. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achaari aloo methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari aloo methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achaari aloo methi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

Ingredients and spices that need to be Get to make Achaari aloo methi:

1. 1 cup washed methi
2. Half cup peas
3. 1 cup small diced potatoes
4. 1 small onion or no onion
5. 1 inch ginger
6. 1 tablespoon garlic finally chopped
7. 1 green chilli chopped optional
8. 1 teaspoon kasoori methi
9. 1 teaspoon methi dana
10. 1 teaspoon cumin seeds
11. 1 teaspoon coriander powder
12. 1 tablespoon salt
13. 1 teaspoon red chilli powder
14. 1 teaspoon turmeric
15. 1 teaspoon chaat masala
16. 1 teaspoon garam masala
17. Half teaspoon black pepper powder
18. 1 tbs pickle sauce achaari masala anyone but mango pickle is gud

Instructions to make to make Achaari aloo methi

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
3. After 2 to 3 minutes uncovered utensil now add peas and methi
4. Now stay at low flame and cover the utensil after mixing well
5. Cook until methi gets softened and mixed with potatoes and no water left
6. Enjoy stay safe stay healthy

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Achaari aloo methi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!