How to Make Quick Clay Pot Ribs

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Clay Pot Ribs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clay Pot Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clay Pot Ribs is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clay Pot Ribs estimated approx 3 Hours 30 Minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Clay Pot Ribs using 21 ingredients and 8 steps. Here is how you cook that.

I got this clay pot, brand new, from a thrift shop for 5 dollars. It’s been hanging around for months and I finally decided to try it. I can’t lie, everything turned out tender and delicious. Like most things, it just requires some patience. The good news is, it’s in the oven and there is no hovering around it. Just let it handle it’s business.

Ingredients and spices that need to be Make ready to make Clay Pot Ribs:

1. 1 Rack Ribs
2. 3 Large Potatoes
3. 2 Large Onions
4. Handful Mushrooms
5. 5 Cloves Garlic
6. Spice Rub (Your Discretion)
7. Rosemary
8. Thyme
9. Onion Powder
10. Garlic Powder
11. Black Pepper
12. Turmeric
13. Sauce
14. 1/2 Can Dr. Pepper Cream Soda
15. 1/2 Cup Tomato Sauce
16. 3 Tbs Brown Sugar
17. 1 Tbs. Pomegranate Molasses (If you can find it)
18. Squirt Dijon Mustard
19. Splash Balsamic Vinegar
20. Chili Flakes
21. Salt & Pepper

Steps to make to make Clay Pot Ribs

1. In a massive bowl, soak clay pot for a minimum of 30 minutes. Prepare your ribs by patting them dry with paper towel. Remove the membrane from the back side of the ribs using the handle from a spoon.
2. Prepare a spice rub. Pre-made or of your own choosing. Rub it all over the ribs. Front, back and sides. Set aside.
3. Prep veggies. I recommend large chunks and slices as this will be in the oven for a prolonged period of time. Season the potatoes with turmeric as well as herbs and spices.
4. Place potatoes in the bottom of the pot. Begin to layer the vegetables, seasoning lightly with each layer.
5. Place the ribs on top of the bed of vegetables. Add any of the remaining spice rub that fell off into the vegetables. Cover. Place into a cold oven and set the temperature for 275 F. For 3.5 hours.
6. When there is 30 minutes remaining on the ribs, begin to assemble the sauce. Add ingredients to a pot, mix well and simmer for roughly ten minutes.
7. Remove ribs and add sauce. Return to oven for the remainder of the time. Add more sauce if you so desire.
8. Plate and serve.

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So that is going to wrap it up with this exceptional food How to Make Homemade Clay Pot Ribs. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!