How to Make Award-winning Malabar spinach curry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Malabar spinach curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Malabar spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabar spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabar spinach curry is 4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabar spinach curry estimated approx 40min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malabar spinach curry using 11 ingredients and 3 steps. Here is how you can achieve it.

Whenever we consider for leafy vegetable rich with anti-oxidants , rich in vitamin A and C ,the first thing that comes to our mind is this spinach, teamed with yellow pumpkin and potatoes gives a mushy taste.

Ingredients and spices that need to be Get to make Malabar spinach curry:

1. 300 gm malabar spinach (washed and stems included)
2. 1/4 quarter yellow pumpkin (cube-cut)
3. 2 potatoes (peeled and cube-cut)
4. 2 tbsp ginger paste
5. 3-4 slit green chilis
6. 2 tbsp roasted cumin powder
7. 2 tbsp roasted coriander powder
8. 2 tbsp turmeric
9. 2 tbsp indian five spice blend (cumin, nigella, fennel, mustard, fenugreek)
10. 2 bay-leaf
11. 4-5 tbsp mustard oil

Steps to make to make Malabar spinach curry

1. Wash the leaves well in advance, soak in boiling water for sometime for stem to be tender. Remove and pat dry.
2. In a flat bottomed pan, pour in mustard oil to get heated, temper the five spices until it splutters. Add in the vegetables one by one, potatoes first followed by melon. (Can add more veggies like, eggplant, flat beans of your choice).Stir fry the vegetables.
3. Add in the ginger paste, cumin and coriander powder and mix well. When the potatoes and pumpkin soften add in the spinach and keep turning over. Cover and cook for some more time. Serve with white rice.

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So that's going to wrap this up with this special food Simple Way to Make Quick Malabar spinach curry. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!