Easiest Way to Prepare Speedy West African Peanut Stew

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week West African Peanut Stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from West African Peanut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West African Peanut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West African Peanut Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook West African Peanut Stew estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can have West African Peanut Stew using 15 ingredients and 2 steps. Here is how you can achieve it.

Inspired by cold weather and my vegan clients needing protein rich food!

Ingredients and spices that need to be Prepare to make West African Peanut Stew:

1. 2 medium sweet potatoes peeled and diced
2. 3 cloves garlic chopped
3. 3 tablespoons chopped fresh ginger
4. 1 medium red onion diced
5. 3 leeks, white part, chopped
6. 4 small carrots chopped
7. 1/4 cup smooth unsalted natural peanut butter (just peanuts)
8. 2 tablespoons tomato paste
9. 1 can coconut milk
10. 1 box vegetable stock
11. to taste Madras curry powder
12. to taste Garam masala
13. King's Pepper seasoning spice blend
14. 1 bunch cilantro
15. 1 bunch fresh collard greens. Washed & cut in bite size

Steps to make to make West African Peanut Stew

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week West African Peanut Stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!