Easiest Way to Make Ultimate Gnocchi Marinara

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Gnocchi Marinara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gnocchi Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Gnocchi Marinara using 6 ingredients and 7 steps. Here is how you cook that.

I find it is best to bake in a cast iron skillet or Dutch oven without a lid. The foil helps make the cheese gooey and the extra time without foil adds a slightly crunchy layer on top.

Ingredients and spices that need to be Take to make Gnocchi Marinara:

1. 1 Package Gnocchi
2. 1 Fresh Mozzerella Lump
3. 1 Bag Shredded Mozzerella
4. 1/2 Cup Chopped Fresh Basil
5. 1/4 Jar Newman's Own Marinara
6. 2 Tablespoons Salt

Steps to make to make Gnocchi Marinara

1. Add salt and gnocchi to boiling water
2. When gnocchi floats to top, remove with a slotted spoon
3. Chop fresh basil and add to gnocchi in a dry pan
4. Add marinara
5. Add fresh mozzerella and cover with shredded mozzerella
6. Bake for 10 minutes at 450°F with foil cover
7. Remove foil and bake additional 5 minutes

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Gnocchi Marinara. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!