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Easiest Way to Make Ultimate Aloo Paratha

Aloo Paratha

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Aloo Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Aloo Paratha using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Aloo Paratha:

  1. 3 Boiled and mashed potatoes
  2. 1 tablespoon Boiled corn
  3. 3 cups Atta
  4. 1 tablespoon Coriander leaves chopped
  5. 1 teaspoon Chilli powder
  6. 1 teaspoon Jeera powder
  7. 1 teaspoon Amchoor powder
  8. 1 teaspoon Haldi powder

Instructions to make to make Aloo Paratha

  1. Put all the ingredients in a bowl
  2. Add Atta and knead to a dough with water
  3. Make balls and roll into a disc.
  4. Heat tawa. Put the disc and cook on both sides adding oil.
  5. When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Aloo Paratha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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