Easiest Way to Make Homemade Tiny samosa

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Tiny samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tiny samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiny samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiny samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiny samosa estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tiny samosa using 14 ingredients and 5 steps. Here is how you cook that.

Today evening we made quick tiny samosas for tiny hungry bellies. #christmas #12plates

Ingredients and spices that need to be Take to make Tiny samosa:

1. 2 cups boiled diced finely potatoes
2. 1 cup all-purpose flour
3. 1 tsp baking powder for dough
4. 4 tbsp oil for dough
5. 1 tsp salt for dough
6. 1 tsp carom seeds for dough
7. Half cup peas
8. 1 tsp salt for potatoes
9. 1 tsp red chilli powder for potatoes
10. 1 tsp chaat masala for potatoes
11. 1 tsp black pepper for potatoes
12. 1 tsp garam masala for potatoes
13. 1 tsp cumin seeds for potatoes
14. Oil to fry

Steps to make to make Tiny samosa

1. Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place
2. Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures
3. Flat small ball from dough like I shown.cut half
4. Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes
5. Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry Christmas 🎄 ♥ ❤ 😍 💕

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