Easiest Way to Make Favorite Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Speedy Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.

After receiving sweet potatoes as a gift, and I was wondering what to do with them when suddenly I received another batch. I usually make tempura but there was too much for that, so I created this new recipe. By microwaving the sweet potato beforehand, the stir fry time will be shortened. Recipe by Kuushinsai

Ingredients and spices that need to be Prepare to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise:

1. 1 Sweet potato (medium)
2. 100 grams Enoki mushrooms
3. 1 tbsp ★ Mayonnaise
4. 1 tsp ★ Oyster sauce
5. 1 tsp ★ Soy sauce

Steps to make to make Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise

1. Cut the sweet potato in half lengthwise then slice into 5 mm slices. Soak in a bowl of water for 10 minutes. Drain, cover loosely with plastic wrap and microwave for 3 minutes at 500w.
2. In the meantime, combine the ★ ingredients. Cut the enoki mushrooms in half and shred.
3. Heat a pan with 1/2 teaspoon of oil and add the sweet potato and enoki mushrooms. When the enoki mushrooms have wilted, add the other ingredients.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!