Steps to Prepare Award-winning Simple and Quick Western-Style Boiled Potato Tumbles

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Simple and Quick Western-Style Boiled Potato Tumbles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple and Quick Western-Style Boiled Potato Tumbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Quick Western-Style Boiled Potato Tumbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Quick Western-Style Boiled Potato Tumbles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Simple and Quick Western-Style Boiled Potato Tumbles using 5 ingredients and 4 steps. Here is how you can achieve that.

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka

Ingredients and spices that need to be Take to make Simple and Quick Western-Style Boiled Potato Tumbles:

1. 1 medium sized, 5 to 6 Potatoes
2. 1 around 15 grams Butter
3. 1 heaping tablespoon Soy sauce
4. 1 tbsp Honey
5. 1 tbsp Sake

Steps to make to make Simple and Quick Western-Style Boiled Potato Tumbles

1. Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through.
2. Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer.
3. Agitate the pan to coat the potatoes in soy sauce.
4. Serve when the liquid has completely simmered away.

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Simple and Quick Western-Style Boiled Potato Tumbles. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!