Steps to Make Super Quick Homemade My Chip Shop Battered Potato Scallops 😚

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning My Chip Shop Battered Potato Scallops 😚. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chip Shop Battered Potato Scallops 😚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chip Shop Battered Potato Scallops 😚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chip Shop Battered Potato Scallops 😚 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chip Shop Battered Potato Scallops 😚 estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have My Chip Shop Battered Potato Scallops 😚 using 6 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My Chip Shop Battered Potato Scallops 😚:

1. 3 medium Potatoes
2. 1 packet Batter mix, or make it yourself
3. 1 Deep saucepan
4. 1 liter Vegetable oil
5. to taste salt and pepper
6. 1/4 cup all-purpose flour

Instructions to make to make My Chip Shop Battered Potato Scallops 😚

1. Peel and slice potatoes into 1/4 inch thick slices. Then put them in a saucepan and cover with water. Bring to boil and blanch slices in the pan boil for just 3 minutes.
2. In a larger bowl, add the batter mix
3. In another bowl, add the flour
4. Drain potatoes in a sieve then run them under a tap with running cold water for 1 minute.
5. Pat dry your potatoes when cooled. Add salt and pepper to batter mix and stir to mix. Heat up the oil in the pan
6. When the oil is hot, dip the potato slices in flour then submerge it in the batter mix, then into boiling oil, just put in 2 at a time
7. Deep fry for about 3 mins ensuring the potatoes are cooked through., you need to have kitchen roll on a plate to soak up excess oil.
8. When you have them all on a plate, you can put them in an oven dish to warm up when you;re ready to have them or dip them in flour and batter a second time and back in hot oil for double battered scallops.
9. Serve with cooked chicken and peas, or battered fish and peas.

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So that's going to wrap it up with this special food Recipe of Favorite My Chip Shop Battered Potato Scallops 😚. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!