Steps to Make Quick Rosemary Potatoes

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Rosemary Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rosemary Potatoes using 5 ingredients and 5 steps. Here is how you cook that.

I'm trying various recipes using rosemary I've been growing. This was the best one so far. Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo

Ingredients and spices that need to be Make ready to make Rosemary Potatoes:

1. 2 Potatoes
2. 1 sprig Rosemary (fresh)
3. 1 Olive oil (or vegetable oil)
4. 1 ● Krazy Salt (seasoned salt mix)
5. 1 ● Salt and pepper

Instructions to make to make Rosemary Potatoes

1. Scrub the potatoes well, since they won't be peeled. Cut up into easy to eat pieces and remove any eyes. I recommend slicing 1 cm thick.
2. Finely mince the rosemary leaves.
3. Put the potato pieces in a pan with enough water to cover, and boil until it's almost cooked through (they may still be hard in the middle). If you overcook, they will fall apart.
4. Put olive oil, cooked potatoes, and ● ingredients to a frying pan. Toss well to coat the potatoes and the pan with oil. Turn the heat on to medium.
5. Pan fry the potatoes while flipping occasionally until golden brown on both sides, then turn down the heat to low. Add the rosemary, stir fry lightly until cooked, and it's done!

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Rosemary Potatoes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!