Steps to Make Perfect Farmhouse Recipe: Easy Potato Gratin

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Farmhouse Recipe: Easy Potato Gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Farmhouse Recipe: Easy Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Recipe: Easy Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farmhouse Recipe: Easy Potato Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Farmhouse Recipe: Easy Potato Gratin using 9 ingredients and 8 steps. Here is how you cook it.

I make this gratin whenever we harvest some potatoes. Peel the potatoes and remove the eyes. Boil the potatoes starting from cold water. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make Farmhouse Recipe: Easy Potato Gratin:

1. 200 grams Potatoes
2. 100 grams Bacon
3. 1/2 Onion
4. 400 ml Milk
5. 3 tbsp Flour
6. 3 tbsp Butter (or margarine)
7. 1 1/2 cubes Soup stock cube - chop up with a knife
8. 1 dash Pepper
9. 1 Pizza cheese

Instructions to make to make Farmhouse Recipe: Easy Potato Gratin

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
8. It's dense and floury and creamy and delicious!

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Farmhouse Recipe: Easy Potato Gratin. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!