Steps to Make Award-winning Creamy Potato Leek Soup

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Creamy Potato Leek Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Leek Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Leek Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Potato Leek Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Potato Leek Soup estimated approx 15 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Potato Leek Soup using 9 ingredients and 5 steps. Here is how you can achieve it.

My family and I really enjoyed this, it was a great hit even it being the first time I made and trying to duplicate one we had at a restaurant.

Ingredients and spices that need to be Prepare to make Creamy Potato Leek Soup:

1. 2 tbsp Butter
2. 1 1/2 large Leek, chopped
3. 1/2 large Onion, chopped
4. 3 medium Potatoes, cubed(small)
5. 4 cup Water
6. 1 cup Cooking Cream
7. 1/4 tsp Garlic powder(really 1/8, didn't have that option)
8. 1/4 tsp Pepper (really1/8)
9. 1/4 tsp Sea Salt

Instructions to make to make Creamy Potato Leek Soup

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to do too horribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Creamy Potato Leek Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!