Step-by-Step Guide to Prepare Favorite Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino using 7 ingredients and 4 steps. Here is how you cook it.

I've always like eating boiled potatoes with butter and shio-kombu. I tried to julienne the potato this time and added chikuwa too. -Cook the potato to your liking. It's delicious crispy and crunchy as well as soft and starchy. -Adjust the amount of shio-kombu to taste. I think it's better to add a lot. -Butter matches well with this too. Add a pat to taste. For 2 servings. Recipe by putimiko

Ingredients and spices that need to be Get to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:

1. 1 large Potato
2. 2 Chikuwa
3. 2 tbsp Olive oil (or butter)
4. 2 tsp Garlic, finely chopped
5. 1 Red chili pepper
6. 1 tbsp plus Shio-kombu
7. 1 Black pepper

Instructions to make to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino

1. Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
2. Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
3. Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until it's reached your preference.
4. Add the chikuwa and shio-kombu, and toss. Season with black pepper and it's done.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!