Step-by-Step Guide to Make Super Quick Homemade Potato and Ground Pork Croquettes

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Potato and Ground Pork Croquettes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Ground Pork Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Ground Pork Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Ground Pork Croquettes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Potato and Ground Pork Croquettes using 11 ingredients and 13 steps. Here is how you cook that.

My mother used to make these croquettes for me a lot. They're my husband's favorites, so he requests them all the time. You can use just half a frying pan full of oil to fry these croquettes. Drain the oil very well after frying to ensure a light crispy finish. You can use vegetable oil to sauté the onions too. For 6 croquettes. Recipe by Pandakosan

Ingredients and spices that need to be Make ready to make Potato and Ground Pork Croquettes:

1. 5 medium or 4 learge Potatoes
2. 150 to 200 grams Ground pork
3. 1 small Onion
4. 1 tsp or (to taste) Salt (for the onion)
5. 1/4 tsp or (to taste) Pepper (for the onion)
6. 1 Salt and pepper (for the meat mixture)
7. 10 tbsp Panko
8. 6 tbsp Flour
9. 2 small or 1 large Eggs
10. 1/2 full in a frying pan Vegetable oil (for deep frying)
11. 1 tsp Olive oil (for the onions) - or vegetable oil

Instructions to make to make Potato and Ground Pork Croquettes

1. Heat a teaspoon of olive oil in a frying pan.
2. This is about the amount of ground pork needed. I used 200 g.
3. Saute the chopped up onion in the frying pan. Season with salt and pepper.
4. When the onion is transparent, add the ground pork.
5. When they are about this color, sprinkle on a little more salt and pepper to bring the flavor together. (About 1 shake of pepper and 2 shakes of salt.)
6. Peel the potatoes, cut into half then cut each half into 6 pieces. Put the pieces in a bowl of water, then drain. Steam the potato pieces in the microwave for 4 to 5 minutes. (If your microwave oven doesn't have a Steam function, just sprinkle the potato pieces with water and cook.)
7. When the potatoes are cooked, poke a piece with a toothpick. If it goes through they are done. Check them while they are cooking so that they don't get too mushy or burned.
8. Mash the potatoes while they're still hot. Just mash them as much as you like.
9. Add the sauteed onion and ground pork to the potato, and season with salt and pepper. Taste before you add the salt and pepper; it may not need it.
10. Divide into 6 portions, and form into patties.
11. Coat the formed patties in flour, beaten egg, then panko.
12. When the patties are coated, make the oil ready.
13. Fill a frying pan about half full with vegetable oil. Heat the oil to 180°C, then add the patties. Fry until golden brown on both sides and they're done.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Potato and Ground Pork Croquettes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!