Step-by-Step Guide to Make Perfect Vegan Mashed Potatoes

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Vegan Mashed Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mashed Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Mashed Potatoes estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegan Mashed Potatoes using 9 ingredients and 12 steps. Here is how you cook that.

One of my favorites!! You get a lot of flavor without milk or butter!

Ingredients and spices that need to be Make ready to make Vegan Mashed Potatoes:

1. 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
2. 5 large Yukon Gold Potatoes
3. 1 large Vidalia Onion
4. 2 cup Broccoli Florets, fresh
5. 1 tbsp Fresh Chives, to garnish
6. 1 tsp Fresh Ground Pepper
7. 1 tsp Kosher Salt
8. 1 tsp Ground Sage
9. 1 Water

Steps to make to make Vegan Mashed Potatoes

1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
3. Cut potatoes and onion into large chunks
4. Cut broccoli into florets, with minimal stalks
5. When bouillon reaches a boil, remove one cup, set aside
6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
8. Remove from heat, drain water, transfer to bowl for mashing
9. Add salt, pepper, sage
10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
11. Sprinkle prepared potatoes with chives to garnish
12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Vegan Mashed Potatoes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!