Simple Way to Prepare Speedy Brussel sprouts bacon potatoes and cheese sauce

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Brussel sprouts bacon potatoes and cheese sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brussel sprouts bacon potatoes and cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel sprouts bacon potatoes and cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
yummy :hungry
Ingredients and spices that need to be Make ready to make Brussel sprouts bacon potatoes and cheese sauce:
- 2 lb Brussel sprouts
- 2 1/2 cup shredded cheddar cheese
- 1 quart milk
- 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- 2 tbsp cornstarch
- 1/4 cup milk
- 1/4 lb bacon I used cheek or jaws cubed
- 1/4 cup of butter minced garlic and olive oil
Steps to make to make Brussel sprouts bacon potatoes and cheese sauce
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Brussel sprouts bacon potatoes and cheese sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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