Simple Way to Prepare Homemade Vichyssoise (cream of leek and potatoes soup)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Vichyssoise (cream of leek and potatoes soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vichyssoise (cream of leek and potatoes soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise (cream of leek and potatoes soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise (cream of leek and potatoes soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise (cream of leek and potatoes soup) estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook it.

Yummy yummy in my tummy! :-)

Ingredients and spices that need to be Get to make Vichyssoise (cream of leek and potatoes soup):

1. 300 grams Leek (only the white part)
2. 50 grams butter
3. 10 ml olive oil
4. 1 small onion
5. 1 medium potato
6. 100 ml heavy cream
7. 200 ml chicken stock

Instructions to make to make Vichyssoise (cream of leek and potatoes soup)

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too much heavy cooking from the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Vichyssoise (cream of leek and potatoes soup). Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!