Simple Way to Make Any-night-of-the-week Asparagus and Potatoes Sautéed in Butter and Soy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Asparagus and Potatoes Sautéed in Butter and Soy Sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Asparagus and Potatoes Sautéed in Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and Potatoes Sautéed in Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Asparagus and Potatoes Sautéed in Butter and Soy Sauce using 7 ingredients and 7 steps. Here is how you cook it.

I received a lot of Hokkaido-grown asparagus, so I fried them together with Hokkaido potatoes! Inspired by the taste of buttered potatoes, I came up with the idea to make a simple butter and soy sauce sauté. The key is not to burn the potatoes or onions! Carefully watch while cooking. Frying in olive oil is the healthiest. Butter is added after frying to maintain its flavor. The combination of the sweetness of onions brings out the sweetness of the asparagus. Recipe by yaburie

Ingredients and spices that need to be Take to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce:

1. 4 stick Asparagus
2. 2 large Potatoes
3. 1/4 Onion
4. 1/2 tbsp Olive oil
5. 1 tbsp Butter
6. 1/2 tbsp Soy sauce
7. 1 dash Coarsely ground black pepper

Instructions to make to make Asparagus and Potatoes Sautéed in Butter and Soy Sauce

1. Break off the tough stalk ends of the asparagus. Slice the remaining top portion diagonally into 5 mm pieces. Peel the tough fiber from the stalk ends and cut the same way.
2. Peel the potatoes and cut into 5mm matchsticks. Submerge in water for 5 minutes, then dry completely.
3. Mince the onion.
4. Put olive oil in a pan and heat, add the potatoes and onion, and fry thoroughly (about 7-8 minutes).
5. Once the potatoes become translucent and can be pierced easily with a chopstick, add the asparagus and butter. Sauté for 3 minutes.
6. Swirl in the soy sauce from the edges of the pan and mix all together.
7. Arrange on a plate, sprinkle with a little black pepper. Bon appétit!

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up with this special food Easiest Way to Make Ultimate Asparagus and Potatoes Sautéed in Butter and Soy Sauce. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!