Recipe of Quick Rosemary oven roasted potatoes

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Rosemary oven roasted potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary oven roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary oven roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary oven roasted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary oven roasted potatoes estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rosemary oven roasted potatoes:

1. 8 Red potatoes, washed but not peeled
2. 2 tbsp extra virgin olive oil
3. 1/3 stick of unsalted butter
4. 2 tbsp whole dried rosemary
5. 1 black pepper
6. 1 celery salt
7. 1 garlic powder

Instructions to make to make Rosemary oven roasted potatoes

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
3. Season to taste with black pepper, celery salt and garlic powder.
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Rosemary oven roasted potatoes. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!