Recipe of Quick Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Steps to Make Speedy Brenda's Re-purposed Loaded Potato and Chicken Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you cook it.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Get to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. 2 lb leftover cooked chicken, cut in 1/2" cubes
2. 1 packages O'Brian cubed potatoes
3. 1 can cream of mushroom soup
4. 1 1/2 tsp salt
5. 1 tbsp black pepper
6. 1 tbsp paprika
7. 6 tbsp hot sauce, or to taste (optional)
8. 2 tbsp garlic powder
9. topping
10. 2 cup fiesta blend cheese
11. 1 cup crumbled bacon
12. 1 cup diced green onion
13. 1 sour cream, if desired

Steps to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!