Recipe of Perfect Leftover fried potatos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Leftover fried potatos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover fried potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover fried potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover fried potatos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover fried potatos estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Leftover fried potatos using 6 ingredients and 7 steps. Here is how you cook that.

Fantastic way to make something new. Never thought leftovers could be so good!

Ingredients and spices that need to be Take to make Leftover fried potatos:

1. 2 cup leftover potatos
2. 1/2 each onion, bellpeper
3. 1 can Hormel Chili w/ beans
4. 2 tbsp water
5. 1 tbsp oil
6. 4 slice Kraft cheese

Instructions to make to make Leftover fried potatos

1. Preheat oven to 400°F
2. With the oil saute the diced onion and bellpeper
3. In a 9'' round pan add your potatos then your onions and bellpepers.
4. Pour your chili over that and cook in the oven for 25 min.
5. After the 25 min pull it out and add the cheese. (I fold mine in thirds and lay it on)
6. Cook for an additional 5 min.
7. Then enjoy! (We add a little sour cream or katchup on top to make it our own)

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So that's going to wrap this up for this special food How to Prepare Homemade Leftover fried potatos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!