Recipe of Perfect Easy loaded potato casarole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Easy loaded potato casarole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy loaded potato casarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy loaded potato casarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy loaded potato casarole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy loaded potato casarole estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy loaded potato casarole using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Easy loaded potato casarole:
- 1 diced/cubed potatos (near french fries in freezer section)
- olive oil
- 1 1/2 bags of shredded cheddar
- 1 bunch green scallions
- 1 lb Bacon
- salt and pepper
Instructions to make to make Easy loaded potato casarole
- Pre heat oven to 400. In your casarole dish pour the bag of cubed potatoes in and lightly drizzle them with olive oil. Dash with salt and pepper
- Every 15 min stir the potatos Cook for 50 to 60 min depending on potatos chucks size.
- Cook your bacon to be crispy when the potatos cook. Then when they are cooked add the cheddar cheese to top and stir 1/2 bag into the potatos and use the full bag for top. Crinkle the bacon and sprinkle it on top and then sprinkle the green scallions over top. Cook and additional 10 min or until cheese is melted and enjoy :)
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