Recipe of Homemade Sweet Potato and Goat's Cheese Samosa

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Quick Sweet Potato and Goat's Cheese Samosa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato and Goat's Cheese Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Goat's Cheese Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Goat's Cheese Samosa is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet Potato and Goat's Cheese Samosa using 12 ingredients and 7 steps. Here is how you can achieve it.

Simple and easy to prepare. So delish I'm already thinking about making some more!

Ingredients and spices that need to be Make ready to make Sweet Potato and Goat's Cheese Samosa:

1. 400 grams sweet potato (cut into small cubes)
2. 200 grams goat's or feta cheese (cut into small cubes)
3. 1 whole red chilli (finely chopped)
4. 1/2 tsp dried chilli flakes
5. 1 tsp cinnamon powder
6. 2 tbsp finely chopped coriander
7. 3 clove crushed garlic
8. 3 spring onions (chopped)
9. 1 tsp toasted cumin seeds (crushed)
10. 270 grams fresh filo pastry
11. 125 grams unsalted butter
12. 1 dash rock salt and cumin seeds to sprinkle on pastry

Instructions to make to make Sweet Potato and Goat's Cheese Samosa

1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool.
2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside.
3. Pre-heat oven to 200C
4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first.
5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry.
6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden.
7. Inspired by tv chef :p

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Sweet Potato and Goat's Cheese Samosa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!